Cooking

Very appetizing fat in the original recipe. It takes one unusual ingredient.

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Tired of banal snacks? Be sure to try this original pork recipe, which will give odds to many meat delicacies.

You will need:

  • Pork belly;
  • litere of water;
  • half a glass of salt;
  • a handful of onion peel;
  • onion (you can not clean);
  • a couple of garlic cloves;
  • spices to taste;
  • strings

Prepare the pickle, dip the brisket into it so that it is completely covered. If you want to make a big slice, increase the proportions. It is more convenient to tie pieces of bacon with threads, then the finished dish will be easier to cut. Boil the pork for 10 minutes and then leave in brine. Let the dishes cool completely, then put it in a cold place for a day.

The next day, pour the broth, and rub the pieces of pork garlic and spices. Put the fat in the fridge for another day, and then put it in the freezer. The dish is completely cooked after freezing.

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