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Marshmallow at home - easy! Only simple ingredients.

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Gentle and springy, airy and homemade marshmallows melting in your mouth will definitely suit your taste! There is no invert syrup or other complex ingredients in the recipe, only simple and affordable products, of which it is very easy to prepare sweetness. Try a homemade marshmallow (soufflé) recipe as soon as possible!

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Ingredients for homemade marshmallows:

  • gelatin - 10 g;
  • water - 60 ml. + 60 ml;
  • sugar - 220 g;
  • vanilla sugar - 5 g;
  • salt - pinch,
  • corn starch - 20 gr;
  • icing sugar - 20 gr.

Start cooking:

1. Gelatin pour 60 ml of water, leave to swell. As soon as the gelatin is swollen, we heat it in a water bath or in a microwave, but do not overheat.

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2. The prepared form is lubricated with vegetable oil, covered with food film, again lubricated with oil.

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3. In a saucepan, mix sugar, vanilla sugar and salt. Fill with 60 ml of water, mix, set on low heat and wait for the sugar to dissolve completely.

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4. As soon as large bubbles appear, the syrup is ready.

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5. Beat melted gelatin with a mixer until whitening. Then pour a thin stream of sugar syrup into the gelatin, continuing to beat. Beat until fluffy and white mass (about 8-10 minutes).

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6. We shift the mass in the form, cover with film and send it in the fridge for 6 hours (it is possible for the night).

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7. Mix cornstarch and icing sugar. We take marshmallows from the fridge, cut them into pieces and roll in starch and powder.

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Dessert is ready! Enjoy your meal!

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Read more about the recipe and method of making marshmallows at home, see the video below:

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